Dine In, Pick Up and Delivery
We remain closed every Tuesday. Please do not order on Tuesdays.
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Potatoes, green peas stuffed in a home made crunchy pastry with spiced chickpea and traditional sauces.
Two potato croquettes topped with chickpeas , yogurt and chutneys.
Papdi, potato, yoghurt and chutney served on a platter.
Papdi, potato, bhalla, yoghurt and chutney on platter.
Lentils balls ,yoghurt and chutney served on a platter.
Potato,green peas and indian spices stuffed in a home made crunchy pastry.
Home made paneer cheese coated in chickpea batter and fried with indian spices.
Mixed vegetables coated in chick peas batter and fried.
Sliced onion coated in a chickpea batter with indian spices.
Mushroom , diced capsicum and onion coated with yoghurt marination.
Diced cheese , capsicum and onion coated with yoghurt marination.
Diced paneer, capsicum and onion coated with green yoghurt marination.
Diced home made paneer marinate with indian spices and yogurt.
Soya chaap marinated in cream and yoghurt cooked in clay oven.
2pcs paneer pakora, 4pcs mix pakora , 2pcs, onion bhaji and samosa.
8pcs of all tandoori veg items.
Boneless chicken pieces marinate in yoghurt and spices cooked in tandoori oven.
Chicken tikka pieces cooked with indian malai.
Lamb chops marinate in yogurt and other indian spices cooked in clay oven.
Prawns marinated in yoghurt and cooked in clay oven.
Chicken drumsticks marinated in yogurt and spices cooked in tandoor oven.
Lamb mince cooked with ginger and garlic with Indian spices.
Slices of fish cooked in chickpea batter and deep-fried.
Chicken drumsticks pieces cooked with plain flour and cooked in deep-fried.
$14.99 – $21.99
Chicken marinated in the yogurt and spices cooked in tandoor oven.
2 pcs chicken tikka, 2 pcs lamb cutlets, 1 pcs tandoori chicken, 2 pcs seekh kebab.
4 pcs of all tandoori non-veg items.
Chicken Tikka (2pcs), 2 Piece Lamb Cutlets, 1 Piece Tandoori Chicken, 1 Piece Lamb Seekh Kebab, 4 Pcs Paneer Tikka, 4 Pcs Tandoori Mushroom
Homemade cheese deep fried and cooked with diced onion, capsicum in a soya sauce.
Deep-fried boneless chicken pcs cooked in cornflour and cooked with diced onion, capsicum in a soya sauce.
Deep-fried slices of chicken cooked with cornflour and toasted with curry leaves and Indo-Chinese spices.
Deep-fried mix vegetables cooked with cornflour and cooked with Indian spices in soya sauce.
Mix vegetables cooked in garlic with Indian spices in soya sauce.
Deep-fried cauliflower cooked with diced onion, capsicum in chilli sauce.
A blend of spices marinated with deep-fried cauliflower with finishing with yoghurt and chilly sauce.
Vegetables stir-fried in high flame and toasted with noodles.
Basmati rice cooked with egg and green chilli, mint coriander and Indian spices.
Two fried bread served with chickpea curry, raita, pickle and onion.
Two stuffed naans served with chole. Butter and pickle.
Two wholemeal stuffed bread served with raita, butter and pickle.
Two wholemeal bread stuffed with cheese served with raita, butter and pickle.
Blank lentils simmered slowly with light spices and touch of cream.
Yellow lentils cooked in a blend of spices with saute onion and cumin seeds.
Balls of cheese and potato then cooked in onion gravy and coconut cream sauce.
Freshly mustard leaf cooked with onion, garlic, ginger and other spices.
Methi cooked in malai sauce and cream with peas and cheese.
Paneer cooked with onion and capsicum in thick butter sauce.
Indian cheese cooked in spicy tomato paste sauce flavoured with fresh coriander and chilli.
Cottage cheese cooked with shahi gravy and Indian spices.
Cottage cheese cooked in onion gravy with diced onion.
Cottage cheese and peas cooked in thick gravy.
Homemade cheese cooked in fine ground spinach sauce with garlic and ginger.
Indian cottage cheese cooked in tomato paste gravy and topped with grated paneer.
Mix vegetable cooked in tomato sauce with capsicum and Indian spices.
Mix veg cooked in hot vindaloo sauce and spices.
A mixed vegetable cooked in creamy cashew nut sauce with Indian spices.
Cauliflower cooked in Indian gravy with fresh coriander and ginger.
Chickpea cooked in garlic, ginger and stir through masala sauce.
Potatoes and peas cooked in Indian gravy with traditional spices.